From faba bean cereal to plant-based crab cakes, we’ve rounded up the top innovations in pulses from this year’s ANUGA in Cologne, Germany from October 7-11, 2023.
The Director of Strategic Investments at Agrocorp International on which pulse extraction techniques produce the most protein content and the growing global demand for plant-based food products.
Luke Wilkinson speaks to pioneering biotech start-up Plantae Bioscience about the tech triumvirate set to revolutionize yellow pea genetics and the challenges and opportunities of gene editing.
Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.
Women in Pulses is a new feature aimed at highlighting the experiences and expertise of the women in the industry and encouraging more women to join them. Tala Mobayen kicks off the first edition.
A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.
The Chairman of Poortman officially retired at the end of October.
Last week event organizers created a virtual space for leading experts to share the latest developments in this growing sector
By Sridhar Iriventi Co-Founder and Director, Gobhaarati Agro Industries & Services Pvt Ltd.
By Gordon Bacon
Michelle Dennis talks to Anurag Tulshan, a seasoned member of the GPC Board and founder of Esarco Exim Pvt Ltd about the India’s current pulse market dynamics and future prospects.
Based in Switzerland, Bühler Group is a family-owned world leader in a huge variety of technologies that influence multiple aspects of everyday life. Within their vast food division, they’re concentrating on plant-based protein ingredients derived, in large part, from pulses. Kira Nash spoke with Alexandra Londoño of Bühler Group about the company’s partnerships, innovations, and excitement about a plant-based future.
The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.
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